This looks beyond amazing! I watched the video on YouTube of you ladies making this, and it was so awesome. You girls look like so much fun! But that soup, oh the soupI live in Northern Canada and we can’t get good (or any for that matter!) Vietnamese food here so I can only eat it if I travel down south to the Toronto area, or make it myself! I have to grocery shop during my travels as well, because we can’t get any type of Asian ingredients (other than the staple soy sauce, chilli-garlic sauce, and rice vinegar) that I need for cooking delicious food like this Bun Rieu! I’m going to have to wait until my next trip to get the crab paste and Bun Rieu seasoning but I’m SO MAKING THIS!Love your recipes and videos!
May 16, 2013 One of those dishes is typically bun thit nuong cha gio (rice noodles with grilled pork and spring rolls), and since I don’t really like eating fake meat, I decided to just go with vegetarian spring rolls. This dish is typically a main course dish that is filling, yet light and bright with flavour.
Authentic Bun Cha Recipe
Bun Cha Simple Recipe Video
- Directions In a mixing bowl, combine the spring onions, garlic chives, shallots, garlic, black pepper. In separate bowl, combine half the marinade, minced pork, and egg and mix well. Add the sliced pork belly to the remaining marinade. Form the pork mixture into small round balls with oiled.
- My favorite Vietnamese dish of all time is Hanoi-Style Rice Vermicelli with Grilled Pork, also known as Bun Cha Hanoi in Vietnam. It's a dish that I can never get enough of. It's a refreshing and light dish, made up of rice noodles (bun), pork patties (cha), and thinly sliced.